The Sydney Pub List team need holidays sometimes. However, the urge to review a pub doesn't die. Whilst these pubs are not in Sydney or surrounding suburbs, we thought it would be fun to offer up pub reviews on places beyond. See the Foreign Correspondent page of our blog for more details and the list.
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49 Manning Street, Kiama
Foreign Correspondents: Simone & Joe
Time of review: Lunch
While taking a long drive through to the Southern Highlands, Simone and I decided to detour and grab some lunch in coastal town, Kiama. Going with the pub theme of late, we rolled on past the Grand Hotel and decided to give it a go.
Located just a stinky-ocean-smell-away from Kiama's popular Blow Hole, The Grand Hotel is a bit of a blow hole itself. Or at least that's what we thought after our visit. Come along with us on our little recap and find out why.
We walk into the front bar and notice a few oldens perched at a table nearby, a bit lifeless like they've been literally sitting there for years. A couple of younger guys are finishing up their meal, which helps settle us about whether to eat here or not. Looking over the menu, which has a handful of reasonable options on offer, I quickly settle on, you guessed it, a burger. Simone goes for the Chicken Schnitzel, stating she hasn't had one for a while. Hopefully a good one to start back on. Ordering up the drinks was probably the nicest part of this story. The surly girlie behind the counter pours me a Carlton Draught for $4.40 and Simone a massive glass of Lemon Squash for under $3. The drinks might come in plastic schooner glasses but the drinks prices be good!
We take our number and head for a nice spot to sit, talk and eat. On our search we lap the front bar, pass a hole in the wall with a couch (looks like somewhere the kids had a good time in late last night), a gaming room, a separate bistro dining area, and then a back hall leading out into the sunny rear of the hotel. I head for outback while Simone seeks out the ladies room. On my way out to the covered concrete slab out back I pass the guys toilets and I know this because I can smell them through my nose, eyes, ears, mouth, every hair folical on my body. Unfortunately it's about this time I realise I probably need to use said facilities.
A short time later Simone and I are sitting out back in the courtyard/beergarden area - actually, it's more like a big boys shed area, roofed in with partially open sides and a view of the carpark. Ok, there are some hills over yonder in said view but no view of the water. In the boys shed we note a flashy pool table (currently occupied by a small group of high-vis clad guys), three skill tester machines, one of which is a punching machine, a few rows of wooden tables and a handful of low maintenance plastic tables and chairs. There's ample seating out here on this empty Sunday afternoon but we can't help but wonder what goes on here in the evenings, like the Saturday night before us. I can imagine some kind of slothy-dude and slut-fest going down regularly, hence the hose-out compliant concrete floor and seating. Music is playing out back, as well as inside. "Not particularly good!" exclaims Simone. On the other side of us we can't help but notice a larger group of guys havin' a laff, hoeing into the beers and generally being annoyingly rambunctious. A young female glassy comes out to pick up more than a dozen empty schooner glasses and they give her a bit of stick. It's about this time that another of the lads arrives from the front bar with a tray of shots and the lot of them down them instantly. It's not even 1pm.
Simone and I are talking about the place and some of it's more "finer points". I bring up the guys urinal smell, which immediately prompts her to talk about her ladies' experience. "The ladies toilet was a bit .....weird", she opens with. "You have to go via the gaming lounge to get there. You wash your hands with a view of pokies and it smelled awful. It's only lunch time, surely they could have cleaned it. Unacceptable." I had to laugh and cringe at the same time before going into my take of the boys concrete room of doom. In there I noted the concrete hose-out-compliant floors (which would hose out into the pathway between the hotel and beergarden), mountains of stinky urinal cakes in the tin trough, and three hand basins with only one of them having a working tap. Classy.
The food arrives. A nice change in direction of the telling of this story. The schnitzel and burger saved us from totally slamming the venue.
Simone's Chicken Schnitzel, for $15.50, comes out with chips and side-bowl of salad. There's no gravy flavour option however. Just gravy. It's a pretty no-frills looking meal but the chips look good and Simone notes that they use a real chunk of chicken as opposed to that reconstituted rubbish. It's a good serving of chips, and she likes that the salad is a separate bowl with dressing throughout and not just a whimpy drizzle on top. Overall, the schnitzel wasn't too bad, albeit a tad high in price.
I've ordered the $14 South Coast Beef Burger, of course. Instead of the standard round bun dealio, I'm interested to see the rectangular cut flat Turkish bread before me. In between the toasted bread I find myself biting into a lovely meat pattie, again not round but kind of pushed out in the corners to fill out the entire rectangle burger. Also in here is cheese, tomato, beetroot, lettuce and a bit of sauce. It's actually a really tasty burger and much to my tastebud satisfaction. My only problem with the burger is it's size. I reluctantly forfeit before finishing, leaving chips and burger carnage scattered about the plate.
Waiting for lunch, during lunch and following lunch, our conversation is constantly interrupted by the gang-of-dicks on the booze. There's another large cheer amongst them as one of the lads finishes a beer. Good on you, sport. A slightly older couple appear from inside, awaiting their food to come out. If only we had warned them about the unruly mob. An ever-so-slightly roundish guy walks past the large window (don't know if one of them or not) and the drunken mob start into chant, "Show us ya tits! Show us ya tits!". I think that was about our cue to leave.
As we finished up a drink, contemplating the trip to Illawarra Fly in front of us, the mob leaves. This gives us some an extra minute to reflect over our Kiama Grand experience. Like the Blow Hole we'd seen a little while before it, we felt slightly let down. There was no massive event, nothing spectacular, just a bit of a hole with some water in it.
Give it a blow here: www.grandhotelkiama.com.au
As the General Manager of this hotel I refute the majority of this persons statements. I would love to see this person try to run a business let alone cost out food, for him to complain about our food costs means that he must live under a rock as he would see if he really got out that food is a lot more expensive elsewhere.
ReplyDeleteThe building was built in 1891 and has a lot of restrictions as it is heratige listed hence not being able to change the configuration of the hotel, also the toilets have polished concrete floors, I am sure if he saw this type of flooring in a hotel in Paddington it would be cool.
I despise the people that use the anonymity of Internet websites to voice their so called opinions whether it be true or not, not every venue is perfect but in the old days people voiced their opinions to the Manager that way things usually got fixed and you also knew that the complaint was legitimate. Bring back the old days.
Hi Sheik,
DeleteWe apologise if you or anyone else is offended by our opinions we have expressed here.
To clarify on a few of our points, we actually said the food was good and the drink prices also quite good. Food price, compared to a lot of other places we have been to in and around Sydney, were a tad high but we were more than happy to pay this given the reasonable meals we had. Yes, fair enough we do not know what other venues in this neck of the woods charge, so perhaps they are on the money.
The style of building and flooring, etc, was not a problem. Our issue was with the state of the toilets, which we believe were not acceptable, especially considering it was only lunch time on a Sunday.
It's a shame that when we visited, some less-than-desirable guests were also visiting at the same time and made our whole experience less palatable. That's not the hotel's fault, just bad luck.
Thanks
You complained about blokes having a drink, you sound like the stuck up skanks, not the sluts the night before as you put it in your weird outdated language. Btw Kiama isnt full of them unlike where you are from obviously. Cant please everyone hey!!
ReplyDeleteI don't mind the guys having a drink, but carrying on like sexist dicks when the place is near empty is just poor form. Harrassing the female bar staff is also very uncool, I don't care what part of the world you're from. And no, you can't plerase everyone, that's why it's a subjective review of our experience here.
DeleteAnonymous here again, Btw Sheik, If you cant handle blokes that obviously work and have finished early for the day on a Sunday mind you having drinks then go to church cos you dont belong in a pub lol
ReplyDeleteHi Anonymous, thanks for coming back so soon. Couldn't stay away! Let's stop focussing on the customers. We accepted in our reply to Sheik above, Novemeber 22 2012, that the patrons in the pub aren't the hotel's fault so move on. The fact still remains that the ball had been dropped in keeping the facilities clean. I hope it was a one off but we can only base our opinion on what we experienced. Can't please everyone, hey?!
Delete